“ I totally can not wait to come back. There is so much to choose from it's overwhelming. The bourbon tenderloins, hands down the best thing we had today. I could just eat 3 orders of that. Hubs got the prime rib bleu cheese sandwich which was so good. The flavors are very well balanced. I ordered their "special for the day" a Buffalo chicken sandwich- so it was good, don't get me wrong, but probably on the "worst chicken sandwiches" list. It was like 2 chicken tenders on bread. Like why did I go with their special with such a large amazing menu???? The carrot cake is so good, HUGE too ”

“ Food was great. I had the ribeye, 3 shrimp steak fries and the cheesecake. They have a garlic mayo for a sandwich on their menu and I used that for my fries - excellent! ”

“ New Years Day dinner on our way through Payson was nice! The wait wasn't too long, especially since we chose to sit at the bar and watch the end of the Rose Bowl. There was some nice quiet music playing in the background and the bartender was beautiful. The bartender was attentive and got us our drinks and food in a timely manner. We chose to eat the Fettuccini Alfredo with a side of Beef Vegetable soup, and the BLT salad along with a glass of Rose and the Crème Brûlée for dessert. All of the food was good. Nothing spectacular, but all good and all delivered without a long wait. Everyone from the hostess to the other diners were friendly and nice. Parking was great because we had a trailer and there was parking for us around the back of the lot. I'd go back if we were ever in town again. ”

“ Such a great place. Just next door to us. Had amazing appetizers. Oysters and shrimp. Steak and prime rib. The food was all amazing. The staff was very friendly and made sure we were spoiled for our special occasion. They only have happy hour in the bar area ?? Not sure why restaurants do that. Prices were very affordable ”

“ Amazing and delicious lunch. We enjoyed the Fargos Philly We loved the fried calamari Courteous and friendly staff. ”

“ Met a friend for lunch as I was passing through. Omg it's so good. I had the meatloaf which fed me twice. The restaurant is comfortable and super clean. The service was great and the food amazing. I'd go back in a heart beat ”

“ I have driven by Fargos for years on my way up to cabin but never stopped. This time I decided to stop for luncso glad I did. I started with a small salad and that was so refreshing. Nice and cold and crisp. The lettuce was perfect , not to big chunks then Zi had the New York open face sandwich Seasoned perfect and cooked to my licking Medium Rare. The sandwich was topped with cheese, onions mushrooms. Great flavor.. came with French fries these also perfect. nice and crispy. For desert I had the carrot cake nice and moist with great flavor. Not to sweet with the frosting. Ate it all. The restaurant is clean and very cozy.. I recommend you try Fargos, you will not be disappointed Also the staff is awaome ”

“ By far, the best steakhouse in town. Their chef's specials never disappoint & they carry an exceptional assortment of wine. Summer months can be crowded, but the patio is usually open to compensate for the additional diners. Love the split plate option! For $7, any entree (including the chef's special) may be split & additional sides are added. It's a great way to enjoy a high quality dining experience in this economy! 5 Stars, across the board! ”

“ Andrew was our waiter and was the coolest! Our food came out fast and we had 4-5 courses. They really build up your appetite. The bang bang shrimp was nothing like I ever tasted before. Very delicious and they give you a good portion to share. I shared with about 6 people. I enjoyed the salad I just wish it was on a bigger plate so I can toss it without struggling. Garlic mash was delicious they whip these bad boys into shape pun intended. Every plate comes with a butternut squash noodles, they are OK, nothing too crazy. Interesting choice. The filet was a fine piece of meat and the blackened salmon was delicious. Ask for lemon wedges as it only comes with the one sliced lemon for decoration . The dinner rolls were fresh and soft. They have a great menu and a $4.55 mini cookie skillet. Choice of white chocolate macadamia nut, Chocolate chunk, salted caramel. Literally the top three best. ”